Dinner Menu

Summer Menu 9.17.2025

Small Plates

Gougères
French cheesy bread with Gruyère cheese, cumin seeds, and oregano
Japanese White Turnips
Marinated baby turnips with whipped herb ricotta, greens, and lemon vinaigrette
Kafta Meatballs
Middle Eastern seasoned beef with cucumber, mint yogurt, curry, and sumac
Blistered Shishito Peppers
Tomato gel with sriracha aioli
Heirloom Tomato Burrata
Cucumbers with red onions, creamy basil mousse, herbed crumbs, and parmesan crisps
Gnocchi
Sweet-spicy tomato sauce with oregano, basil oil, and parmesan
Fettuccine
Pesto sauce with roasted cherry tomatoes, Italian sausage, and parmesan
Agnolotti
Ricotta stuffed pockets with creamy carbonara egg yolk sauce, crispy prosciutto, and shaved parmesan
Crudo
Yellowtail tuna with roasted red bell pepper aguachile, jalapeños, radishes, avocado purée, and cilantro
Meat & Cheese
Chef’s selection of meats & cheeses with assorted pickles, jam, and crostinis

Mains

Pork
Flamed grilled double bone-in chop with sautéed figs, braised fennel, roasted mushrooms, greens, and apple cider sauce
Fish
Corvina sea bass with herbed panko crumb crust, sautéed spinach, buttermilk sauce, and herb oil
Chicken
Lemon-honey marinated roasted thighs with green tomatoes, green beans, kalamata olives, and dill sauce

Consumer Advisory:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.