Dinner Menu

Summer Menu 8.25.2025

Small Plates

Gougères $10
French cheesy bread with Gruyère cheese, cumin seeds, and oregano
Gazpacho $10
Chilled cucumber–green grape soup with almonds and chili oil
Japanese White Turnips $12
Marinated baby turnips with whipped herb ricotta, greens, and lemon vinaigrette
Blistered Shishito Peppers $14
Tomato gel with sriracha aioli
Heirloom Tomato Burrata $16
Cucumbers, red onions, creamy basil mousse, herbed crumbs, and parmesan crisps
Gnocchi $22
Sweet-spicy tomato sauce with oregano, basil oil, and parmesan
Fettuccine $24
Pesto sauce with roasted cherry tomatoes, Italian sausage, and parmesan
Agnolotti $24
Ricotta stuffed pasta with creamy carbonara egg yolk sauce, crispy prosciutto, and shaved parmesan
Crudo $24
Yellowfin tuna with roasted red bell pepper aguachile, jalapeños, radishes, avocado purée, and cilantro
Meat & Cheese $30
Chef’s selection of meats & cheeses with assorted pickles, jam, and crostinis

Mains

Pork $28
Pork chop with sautéed figs, braised fennel, roasted mushrooms, greens, and apple cider sauce
Fish $28
Corvina sea bass with herbed panko crumb crust, sautéed spinach, buttermilk sauce, and herb oil
Chicken $26
Lemon-honey marinated roasted thighs with green tomatoes, green beans, kalamata olives, and dill sauce

Consumer Advisory:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.