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Filtering by: “pinot noir”
SOLD OUT: An Unforgettable Evening with Cakebread Cellars
Jul
16

SOLD OUT: An Unforgettable Evening with Cakebread Cellars

Date: Wednesday, July 16th

Doors at 6:00 PM | Dinner at 6:30 PM

$170 per guest (exclusive of tax & gratuity) Please indicate any dietary restrictions or aversions - we will not be able to accommodate the night of the dinner as the menu is limited for that evening only

GET TICKETS HERE

Join us for an extraordinary culinary experience featuring the acclaimed wines of Cakebread Cellars, one of Napa Valley’s most revered estates.

Guests will be treated to a curated tasting of 10+ wines, showcasing the elegance and complexity that define the Cakebread legacy. The evening’s selections will include:

• Cabernet Sauvignon, including rare single-vineyard expressions + Sauvignon Blanc + Chardonnay + Merlot + Pinot Noir

A representative from Cakebread Cellars will be in attendance to share in-depth insights into the winemaking philosophy, vineyard practices, and rich history behind each pour.

Each wine will be expertly paired with a thoughtfully crafted multi-course dinner designed to enhance and complement the nuances of the evening’s selections.

This promises to be a sophisticated and immersive celebration of fine wine, food, and storytelling.

Seating is limited – early reservations are highly recommended.

Wine Line-Up:

Course 1: Sauvignon Blanc

2023 Sauvignon Blanc

99% Sauvignon Blanc / 1% Sémillon 

North Coast / Napa Valley, CA

Course 2: Pinot Noir, Merlot, and Cabernet Franc

2023 “Two Creeks” Pinot Noir

100% Pinot Noir

Anderson Valley, CA

-and-

2022 Merlot

99.4% Merlot / .6% Cabernet Sauvignon

Napa Valley, CA

-and-

2022 Cabernet Franc

100% Cabernet Franc

Napa Valley, CA

Course 3: Cabernet Sauvignon

2012 Cabernet Sauvignon

84% Cabernet Sauvignon / 6% Merlot / 6% Cabernet Franc

Napa Valley, CA

-and-

2013 Cabernet Sauvignon

83% Cabernet Sauvignon / 9% Merlot / 5% Cabernet Franc / 3% Petit Verdot

Napa Valley, CA

-and-

2021 Cabernet Sauvignon

88% Cabernet Sauvignon / 5% Merlot / 3% Petit Verdot / 2% Cabernet Franc / 1% Malbec / 1% Syrah

Napa Valley, CA

Course 4: Designated Cabernet Sauvignon

2008 “Benchland Select”

100% Cabernet Sauvignon

Napa Valley, CA

-and-

2021 Dancing Bear Ranch

90% Cabernet Sauvignon / 8% Merlot / 2% Cabernet Franc

Howell Mountain, CA

-and-

2021 Suscol Springs

98% Cabernet Sauvignon / 1% Merlot / 1% Cabernet Franc

Napa Valley, CA

Course 5: Chardonnay

2017 Chardonnay

100% Chardonnay

Napa Valley, CA

-and-

2023 Chardonnay

100% Chardonnay

Napa Valley, CA

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SOLD OUT Uncorked Romance A French Wine Dinner for Valentine’s Week - Join The notify list
Feb
12

SOLD OUT Uncorked Romance A French Wine Dinner for Valentine’s Week - Join The notify list

Celebrate love in style with an unforgettable evening of romance, gourmet cuisine, and exceptional French wines. Whether you're planning a romantic dinner for two or gathering friends to celebrate the season of love, this specially curated French wine dinner will create a truly memorable experience.

Encounter the charm of intimate French wine estates and the passion behind small production wines with this exclusive dinner event. This special evening will showcase 14 rare and unique French wines from boutique vineyards, thoughtfully paired with a delectable 5-course menu crafted to elevate each wine’s distinctive character.

Date: February 12th

Location: The Gin Room / Salve Osteria

Time: Doors Open @ 6 PM - Dinner Starts @ 6:30 PM

Price: $150 per person + tax & gratuity

----Please include any dietary restrictions when booking as day of requests will not be able to be accommodated

GET YOUR TICKETS HERE

WINE LINE-UP

First : The Other Whites

2023 Bailly-Lapierre - 100% Sauvignon Blanc - Saint -Bris, Burgundy, France

-and-

2022 Vignerons de Buxy “Silex” - 100% Aligoté - Burgundy, France


Crudo - yellowfin tuna // hibiscus broth // apricot purée // cucumber ribbons

Second : The Chardonnays

2023 Vignerons de Buxy - Côte Chalonnais, Burgundy, France

-and-

2022 Vignerons de Buxy - Montagny, Côte Chalonnais, Burgundy, France

-and-

2022 Vérizet - Viré-Clessé, Mâconnais, Burgundy, France


Vegetables - root vegetable vol-au-vent // brown butter hollandaise


Third : The Gamays

2023 Cave du Château de Chénas “Coeur de Granit” - Chénas, Beaujolais, Burgundy, France

-and-

2020 Cave du Château de Chénas “Coeur de Granit” - Moulin-à-Vent, Beaujolais, Burgundy, France

 Pasta

cavatelli // roasted pork-mushroom white bolognese // fried rosemary


Fourth : The Pinot Noirs

2022 Vignerons de Buxy - Cote Chalonnais, Burgundy, France

-and-

2022 Vignerons de Buxy - Mercurey, Côte Chalonnais, Burgundy, France


Lamb - grilled chops // cherry glaze // potato fondant // confit leeks


Finale : The Bubbles

NV Bailly-Lapierre “Reserve” Brut Crémant - Pinot Noir/Chardonnay/Gamay/Aligoté - Burgundy, France

-and-

NV Bailly-Lapierre “Reserve” Brut Rosé Crèmant - Pinot Noir/Gamay - Burgundy, France

-and-

NV Bailly-Lapierre “Reserve” Blanc de Noir Brut Crèmant - Pinot Noir - Burgundy, France

-and-

NV André Clouet “Grand Réserve” Grand Cru Brut - Pinot Noir - Bouzy, Montagne de Reims, Champagne, France

-and-

NV André Clouet “Cuvée 1911” Grand Cru Brut - Pinot Noir - Bouzy, Montagne de Reims, Champagne, France

 Tart - brûléed goat cheese // spiced pear compote // fermented honey

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Vive la Vigne: Celebrating France's Rich Wine Heritage
Dec
18

Vive la Vigne: Celebrating France's Rich Wine Heritage

Join us for an unforgettable evening as we journey through the French countryside, featuring 12 exquisite French wines that showcase the best of what France has to offer.

Date: Wednesday, December 18th

Time: 6:30 PM - Doors Open @ 6 PM

Location: Salve Osteria / The Gin Room - 3200 S. Grand Blvd

Cost: $150 Per Person + Tax & Gratuity

Ticket Availability:

A) Order Tickets Online Through Tock

B) Call Us at 314-771-3411 (Thursday-Sunday After 4 PM) (Phone Orders Required A $50 Deposit Per Ticket)

-Dietary Restrictions/Aversions must be mentioned at time of ticket purchase

Chef Matt Wynn will be pulling out all the stops with a culinary tribute that perfectly pairs with each wine, ensuring a delightful dining experience that captures the essence of France.

Come savor the flavors, learn about the regions, and enjoy a night of exceptional wine and cuisine!

Dinner Line-Up

1: The Whites

2021 Domaine Simon Colin-91pts Vinous

Aligoté-Burgundy, FR

-and-

2022 Domaine Jean-Paul & Benoît Droin-92pts Decanter

Chardonnay-Chablis, Burgundy, FR

-and-

2018 Maison Joseph Drouhin-90pts Burghound

Chardonnay-Puligny-Montrachet, Côte de Beaune, Côte d'Or, Burgundy, FR

Salad

frisée / lardon / gorgonzola / poached egg / crispy onions / green apple vinaigrette

2: Pinot Noir

2022 Maurice Lapalus

Burgundy, FR

-and-

2017 Louis Jadot-92pts Wine & Spirits

Pommard, Côte de Beaune, Côte d'Or, Burgundy, FR

-and-

2017 Domaine Blain-Gagnard “Les Pitures” 1er Cru-92pts Burghound

Volnay, Côte de Beaune, Côte d'Or, Burgundy, FR

Duck

confit / green lentil ragout / roasted shiitake mushrooms / parsley pistou

3: Rhône

2021 Domaine de la Janesse-92pts Wine Spectator

Grenache/Syrah/Mourvèdre/Cinsault-Châteaneuf-du-Pape, Rhône, FR

-and-

2020 M. Chapoutier "Petite Ruche”-90pts Wine Spectator

Syrah-Crozes-Hermitage, Rhône, FR

Pasta

saffron corzetti / roasted lamb ragout / herbed yogurt 

4: Bordeaux

2018 Château Blaignan Cru Bourgeois-91pts Wilfred Wong

Merlot/Cabernet Sauvignon-Medoc, Bordeaux, FR

-and-

2019 Chateau Lassègue Grand Cru-96pts James Suckling

Merlot/Cabernet Franc/Cabernet Sauvignon-St. Émilion, Bordeaux, FR

Beef

herbed roasted tenderloin / honeyed turnips / celery root mash / cherry bordelaise

5: Sparkling

NV Bouvet Ladubay Signature Brut-93pts Tasting Panel

Chenin/Chardonnay-Loire Valley, FR

-and-

2008 Thiénot Cuvée Alain Thiénot Brut-95pts Decanter

Chardonnay/Pinot Noir-Champagne, FR

Tartlet

ginger-lemon curd / raspberry gelée / toasted almonds

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Exploring Coastal Oregon With Ken Wright Cellars
Apr
16

Exploring Coastal Oregon With Ken Wright Cellars

Come Join Us On Tuesday, April 16th For A Super Exciting Wine Dinner With Ken Wright Cellars.

Featuring 9 DELICIOUS WINES (SOME VERY LIMITED) & 5 CULINARY COURSES

His concept of focusing on vineyard-designate bottling began during those years at Panther Creek and was cemented as a core philosophy in 1994 when Ken Wright Cellars was founded in historic downtown Carlton. Ken now makes a single vineyard bottling from 13 vineyard sites in the Northern Willamette Valley.

Given his appreciation of sense of place, it was a given that Ken would contribute to the locations and industry near and dear to his heart. Instrumental in organizing the six new American Viticultural Area (AVA)’s in the Northern Willamette Valley that define in detail the distinct growing areas within the region, he wrote the proposition for the Yamhill-Carlton AVA and served as the association’s first President.

$150 Per Person + Fees + Tax + Gratuity

9 Wines & 5 Culinary Courses

Please indicate any dietary restrictions or aversions. We will make accommodations. Dietary changes to the menu cannot be made day of the event.

7 PM Seating - Doors Open At 6 PM For Cocktails

Dinner Line-Up:

Course 1: Chardonnay

2022 Willamette Valley - 94pts Wine Spectator

Scallops

crudo // macadamia nuts // nasturtium // guajillo oil

Course 2: Pinot Noirs True To Place

2022 Willamette Valley - 91pts WS

-and-

2021 Yamhill-Carlton District - 93pts WS

Asparagus

white // court bouillon poached // rhubarb // radishes // pink peppercorns

Course 3: Pinot Noirs True To Time

2014 Tanager Vineyard - 94pts WS

-and-

2014 Latchkey Vineyard - 93pts WS

-and-

2015 McCrone Vineyard - 94pts Jeb Dunnock

-and-

2015 Savoya Vineyard - 92pts Wine Enthusiast

Tortellini

spring onions // ricotta // hibiscus // vegetable brodo

Course 4: Bordeaux Across The Pond

2021 Tyrus Evan Red Blend

Lamb

grilled chop // hasselback potatoes // spring herb salad // pickled shallots

Course 5: Pinot Gris

2022 Tyrus Evan Pinot Gris

Cheesecake

basque style // pistachios // raspberries

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