
Upcoming events.

SOLD OUT: An Unforgettable Evening with Cakebread Cellars
Date: Wednesday, July 16th
Doors at 6:00 PM | Dinner at 6:30 PM
$170 per guest (exclusive of tax & gratuity) Please indicate any dietary restrictions or aversions - we will not be able to accommodate the night of the dinner as the menu is limited for that evening only
Join us for an extraordinary culinary experience featuring the acclaimed wines of Cakebread Cellars, one of Napa Valley’s most revered estates.
Guests will be treated to a curated tasting of 10+ wines, showcasing the elegance and complexity that define the Cakebread legacy. The evening’s selections will include:
• Cabernet Sauvignon, including rare single-vineyard expressions + Sauvignon Blanc + Chardonnay + Merlot + Pinot Noir
A representative from Cakebread Cellars will be in attendance to share in-depth insights into the winemaking philosophy, vineyard practices, and rich history behind each pour.
Each wine will be expertly paired with a thoughtfully crafted multi-course dinner designed to enhance and complement the nuances of the evening’s selections.
This promises to be a sophisticated and immersive celebration of fine wine, food, and storytelling.
Seating is limited – early reservations are highly recommended.
Wine Line-Up:
Course 1: Sauvignon Blanc
2023 Sauvignon Blanc
99% Sauvignon Blanc / 1% Sémillon
North Coast / Napa Valley, CA
Course 2: Pinot Noir, Merlot, and Cabernet Franc
2023 “Two Creeks” Pinot Noir
100% Pinot Noir
Anderson Valley, CA
-and-
2022 Merlot
99.4% Merlot / .6% Cabernet Sauvignon
Napa Valley, CA
-and-
2022 Cabernet Franc
100% Cabernet Franc
Napa Valley, CA
Course 3: Cabernet Sauvignon
2012 Cabernet Sauvignon
84% Cabernet Sauvignon / 6% Merlot / 6% Cabernet Franc
Napa Valley, CA
-and-
2013 Cabernet Sauvignon
83% Cabernet Sauvignon / 9% Merlot / 5% Cabernet Franc / 3% Petit Verdot
Napa Valley, CA
-and-
2021 Cabernet Sauvignon
88% Cabernet Sauvignon / 5% Merlot / 3% Petit Verdot / 2% Cabernet Franc / 1% Malbec / 1% Syrah
Napa Valley, CA
Course 4: Designated Cabernet Sauvignon
2008 “Benchland Select”
100% Cabernet Sauvignon
Napa Valley, CA
-and-
2021 Dancing Bear Ranch
90% Cabernet Sauvignon / 8% Merlot / 2% Cabernet Franc
Howell Mountain, CA
-and-
2021 Suscol Springs
98% Cabernet Sauvignon / 1% Merlot / 1% Cabernet Franc
Napa Valley, CA
Course 5: Chardonnay
2017 Chardonnay
100% Chardonnay
Napa Valley, CA
-and-
2023 Chardonnay
100% Chardonnay
Napa Valley, CA

SOLD OUT Uncorked Romance A French Wine Dinner for Valentine’s Week - Join The notify list
Celebrate love in style with an unforgettable evening of romance, gourmet cuisine, and exceptional French wines. Whether you're planning a romantic dinner for two or gathering friends to celebrate the season of love, this specially curated French wine dinner will create a truly memorable experience.
Encounter the charm of intimate French wine estates and the passion behind small production wines with this exclusive dinner event. This special evening will showcase 14 rare and unique French wines from boutique vineyards, thoughtfully paired with a delectable 5-course menu crafted to elevate each wine’s distinctive character.
Date: February 12th
Location: The Gin Room / Salve Osteria
Time: Doors Open @ 6 PM - Dinner Starts @ 6:30 PM
Price: $150 per person + tax & gratuity
----Please include any dietary restrictions when booking as day of requests will not be able to be accommodated
WINE LINE-UP
First : The Other Whites
2023 Bailly-Lapierre - 100% Sauvignon Blanc - Saint -Bris, Burgundy, France
-and-
2022 Vignerons de Buxy “Silex” - 100% Aligoté - Burgundy, France
Crudo - yellowfin tuna // hibiscus broth // apricot purée // cucumber ribbons
Second : The Chardonnays
2023 Vignerons de Buxy - Côte Chalonnais, Burgundy, France
-and-
2022 Vignerons de Buxy - Montagny, Côte Chalonnais, Burgundy, France
-and-
2022 Vérizet - Viré-Clessé, Mâconnais, Burgundy, France
Vegetables - root vegetable vol-au-vent // brown butter hollandaise
Third : The Gamays
2023 Cave du Château de Chénas “Coeur de Granit” - Chénas, Beaujolais, Burgundy, France
-and-
2020 Cave du Château de Chénas “Coeur de Granit” - Moulin-à-Vent, Beaujolais, Burgundy, France
Pasta
cavatelli // roasted pork-mushroom white bolognese // fried rosemary
Fourth : The Pinot Noirs
2022 Vignerons de Buxy - Cote Chalonnais, Burgundy, France
-and-
2022 Vignerons de Buxy - Mercurey, Côte Chalonnais, Burgundy, France
Lamb - grilled chops // cherry glaze // potato fondant // confit leeks
Finale : The Bubbles
NV Bailly-Lapierre “Reserve” Brut Crémant - Pinot Noir/Chardonnay/Gamay/Aligoté - Burgundy, France
-and-
NV Bailly-Lapierre “Reserve” Brut Rosé Crèmant - Pinot Noir/Gamay - Burgundy, France
-and-
NV Bailly-Lapierre “Reserve” Blanc de Noir Brut Crèmant - Pinot Noir - Burgundy, France
-and-
NV André Clouet “Grand Réserve” Grand Cru Brut - Pinot Noir - Bouzy, Montagne de Reims, Champagne, France
-and-
NV André Clouet “Cuvée 1911” Grand Cru Brut - Pinot Noir - Bouzy, Montagne de Reims, Champagne, France
Tart - brûléed goat cheese // spiced pear compote // fermented honey

Vive la Vigne: Celebrating France's Rich Wine Heritage
Join us for an unforgettable evening as we journey through the French countryside, featuring 12 exquisite French wines that showcase the best of what France has to offer.
Date: Wednesday, December 18th
Time: 6:30 PM - Doors Open @ 6 PM
Location: Salve Osteria / The Gin Room - 3200 S. Grand Blvd
Cost: $150 Per Person + Tax & Gratuity
Ticket Availability:
A) Order Tickets Online Through Tock
B) Call Us at 314-771-3411 (Thursday-Sunday After 4 PM) (Phone Orders Required A $50 Deposit Per Ticket)
-Dietary Restrictions/Aversions must be mentioned at time of ticket purchase
Chef Matt Wynn will be pulling out all the stops with a culinary tribute that perfectly pairs with each wine, ensuring a delightful dining experience that captures the essence of France.
Come savor the flavors, learn about the regions, and enjoy a night of exceptional wine and cuisine!
Dinner Line-Up
1: The Whites
2021 Domaine Simon Colin-91pts Vinous
Aligoté-Burgundy, FR
-and-
2022 Domaine Jean-Paul & Benoît Droin-92pts Decanter
Chardonnay-Chablis, Burgundy, FR
-and-
2018 Maison Joseph Drouhin-90pts Burghound
Chardonnay-Puligny-Montrachet, Côte de Beaune, Côte d'Or, Burgundy, FR
Salad
frisée / lardon / gorgonzola / poached egg / crispy onions / green apple vinaigrette
2: Pinot Noir
2022 Maurice Lapalus
Burgundy, FR
-and-
2017 Louis Jadot-92pts Wine & Spirits
Pommard, Côte de Beaune, Côte d'Or, Burgundy, FR
-and-
2017 Domaine Blain-Gagnard “Les Pitures” 1er Cru-92pts Burghound
Volnay, Côte de Beaune, Côte d'Or, Burgundy, FR
Duck
confit / green lentil ragout / roasted shiitake mushrooms / parsley pistou
3: Rhône
2021 Domaine de la Janesse-92pts Wine Spectator
Grenache/Syrah/Mourvèdre/Cinsault-Châteaneuf-du-Pape, Rhône, FR
-and-
2020 M. Chapoutier "Petite Ruche”-90pts Wine Spectator
Syrah-Crozes-Hermitage, Rhône, FR
Pasta
saffron corzetti / roasted lamb ragout / herbed yogurt
4: Bordeaux
2018 Château Blaignan Cru Bourgeois-91pts Wilfred Wong
Merlot/Cabernet Sauvignon-Medoc, Bordeaux, FR
-and-
2019 Chateau Lassègue Grand Cru-96pts James Suckling
Merlot/Cabernet Franc/Cabernet Sauvignon-St. Émilion, Bordeaux, FR
Beef
herbed roasted tenderloin / honeyed turnips / celery root mash / cherry bordelaise
5: Sparkling
NV Bouvet Ladubay Signature Brut-93pts Tasting Panel
Chenin/Chardonnay-Loire Valley, FR
-and-
2008 Thiénot Cuvée Alain Thiénot Brut-95pts Decanter
Chardonnay/Pinot Noir-Champagne, FR
Tartlet
ginger-lemon curd / raspberry gelée / toasted almonds

Exploring Coastal Oregon With Ken Wright Cellars
Come Join Us On Tuesday, April 16th For A Super Exciting Wine Dinner With Ken Wright Cellars.
Featuring 9 DELICIOUS WINES (SOME VERY LIMITED) & 5 CULINARY COURSES
His concept of focusing on vineyard-designate bottling began during those years at Panther Creek and was cemented as a core philosophy in 1994 when Ken Wright Cellars was founded in historic downtown Carlton. Ken now makes a single vineyard bottling from 13 vineyard sites in the Northern Willamette Valley.
Given his appreciation of sense of place, it was a given that Ken would contribute to the locations and industry near and dear to his heart. Instrumental in organizing the six new American Viticultural Area (AVA)’s in the Northern Willamette Valley that define in detail the distinct growing areas within the region, he wrote the proposition for the Yamhill-Carlton AVA and served as the association’s first President.
$150 Per Person + Fees + Tax + Gratuity
9 Wines & 5 Culinary Courses
Please indicate any dietary restrictions or aversions. We will make accommodations. Dietary changes to the menu cannot be made day of the event.
7 PM Seating - Doors Open At 6 PM For Cocktails
Dinner Line-Up:
Course 1: Chardonnay
2022 Willamette Valley - 94pts Wine Spectator
Scallops
crudo // macadamia nuts // nasturtium // guajillo oil
Course 2: Pinot Noirs True To Place
2022 Willamette Valley - 91pts WS
-and-
2021 Yamhill-Carlton District - 93pts WS
Asparagus
white // court bouillon poached // rhubarb // radishes // pink peppercorns
Course 3: Pinot Noirs True To Time
2014 Tanager Vineyard - 94pts WS
-and-
2014 Latchkey Vineyard - 93pts WS
-and-
2015 McCrone Vineyard - 94pts Jeb Dunnock
-and-
2015 Savoya Vineyard - 92pts Wine Enthusiast
Tortellini
spring onions // ricotta // hibiscus // vegetable brodo
Course 4: Bordeaux Across The Pond
2021 Tyrus Evan Red Blend
Lamb
grilled chop // hasselback potatoes // spring herb salad // pickled shallots
Course 5: Pinot Gris
2022 Tyrus Evan Pinot Gris
Cheesecake
basque style // pistachios // raspberries