Wine List
Summer Menu 9.10.2025
Bubbles
Maschio Brut Prosecco (NV)
10 // 32
Glera – Veneto, IT · Peach, lemon, brioche
Cocchi Dolce (NV)
15 // 47
Brachetto – Monferrato, IT · Rose petal, strawberry, honeysuckle
White Wine
Domaine Pichot “Le Marigny” (2022)
14 // 44
Chenin Blanc – Vouvray, FR · Citrus, lychee, rose
Greywacke (2024)
18 // 57
Sauvignon Blanc – Marlborough, NZ · Honeydew, orange blossom, herb
Mary Taylor “Clara Sala” Sicilia (2023)
12 // 42
Grillo – Sicily, IT · Citrus blossom, toasted almond, white peach
Domaine Talmard (2022)
14 // 44
Chardonnay – Mâconnais, FR · White flower, peach, minerality
Terra Alpina by Alois Lageder (2023)
42
Pinot Grigio – Magrè, IT · Green apple, honey, white flower
Tunella (2023)
42
Sauvignon Blanc – Friuli, IT · Melon, tomato leaf, sage
Michele Chiarlo “Nivole” Moscato (2023)
42
Muscat – Asti, IT · Floral, peach, apricot
Musso (2019)
42
Arneis – Roero, IT · Peach, papaya, chamomile
La Guardiense “Sannio” (2023)
42
Falanghina – Campania, IT · Stone fruit, lemon peel, white flower
Rezabal (2021)
42
Hondarribi Zuri – Txakoli, ES · Green apple, lime, saline
Vérizet (2022)
42
Chardonnay – Viré-Clessé, FR · Nectarine, pineapple, lemon
Eric Chevalier (2022)
42
Chardonnay – Loire Valley, FR · White flower, crisp apple, pear
Oenops “Apla” (2023)
43
Assyrtiko / Malagousia / Vidiano – Drama, GR · Apricot, herbal, white flower
Château Graville-Lacoste (2023)
43
Sauvignon Blanc / Sémillon / Muscadelle – Graves, FR · Tropical fruit, cut grass, green apple
Alvear “Tres Mirades” (2020)
44
Pedro Ximénez – Montilla-Moriles, ES · Yellow apple, yeast, cashew
Rosé Wine
Morisfarms “Rosamundi” (2024)
12 // 42
Sangiovese – Tuscany, IT · Rose petal, ripe strawberry, butter cream
Malvirà “Rive Gauche” Extra Brut (NV)
42
Nebbiolo – Piedmont, IT (Sparkling) · Cherry, white peach, pomegranate
Morét-Brealynn (2023)
58
Pinot Noir – Santa Lucia, CA · Pomegranate, honeysuckle, raspberry
Red Wine
Vignerons de Buxy (2022)
15 // 47
Pinot Noir – Côte Chalonnaise, FR · Morello cherry, leather, blueberry
Il Borro “Borrigiano” (2022)
14 // 44
Sangiovese / Cabernet Sauvignon – Tuscany, IT · Raw plum, red cherry, white pepper
Marchesi di Barolo “Maraia” (2020)
11 // 35
Barbera – Monferrato, IT · Black cherry, vanilla, cassis
Stolpman “Love You Bunches” (2021)
16 // 50
(Chilled) Sangiovese – Santa Barbara, CA · Raspberry, rhubarb, violet
Rodáno (2020)
44
Sangiovese – Chianti Classico, IT · Cherry, leather, tobacco
Alois Lageder (2023)
44
(Chilled) Schiava – Trentino-Alto Adige, IT · Raspberry, white pepper, light body
Ornellaia “Le Volte” (2022)
63
Merlot / Cabernet Sauvignon / Sangiovese – Tuscany, IT · Chocolate, pomegranate, blood orange
La Collina dei Lecci (2017)
95
Sangiovese – Brunello, IT · Blackberry jam, leather, star anise
Cakebread Cellars “Two Creeks” (2023)
105
Pinot Noir – Anderson Valley, CA · Raspberry, black cherry, rose petal
E. Pira & Figli (2020)
106
Nebbiolo – Langhe, Piedmont, IT · Fresh rose, raspberry, orange peel
Marchesi di Barolo (2018)
124
Nebbiolo – Barolo, Piedmont, IT · Strawberry compôte, dried herb, violet
Blain-Gagnard “Les Pitures” 1er Cru (2017)
130
Pinot Noir – Volnay, FR · Red cherry, ginger, mushroom
Barbi (2018)
150
Sangiovese – Brunello, IT · Black cherry, rosemary, cassis
Sori Paitin “Serraboella” (2013)
165
Nebbiolo – Barbaresco, IT · Tobacco, crushed stone, menthol
**** Sommelier Favorites