Upcoming events.
Cocktails & Croquet Summer Cocktail Affair
The Ultimate Summer Launch Cocktail party is here! Ginworld is hosting the Summer Kickoff Seersucker and Sundress Cocktail & Croquet Party. Hosted at Wild Carrot (INDOORS!) on Shaw blvd on Sunday, April 28 from 12:30-3:30pm is bound to launch your summer drinking style in the best way. No worries if you don’t play croquet! Cocktails & Croquet is a adult playground and playful social affair complete with themed brand stations , spirits & amaro tastings, curated cocktails, spritzes, whiskey, amaro, gin and aperitif cocktails, bespoke market of vendors, live DJ and and lounge vibes to gather your friends for an afternoon of fun!
Experience our themed brand cocktail stations from Bloody Mary Bar to Amalfi Coast. The floor will be filled with activities including a bespoke Makers Market, lawn games, live DJ and a croquet field set up for your pleasure!
Lets get into the summer vibe together. Two sets of tickets options!
General Entry Tickets
$35 Tickets
Covers Entry
Includes All Samples From Tasting Tables
Plenty Of Activities & Makers Market
Full Cocktails Available For Purchase From The Tiki Pop Up Collaboration Bar By The Gin Room & Wild Carrot Teams
VIP ENTRY - Limited
$45 Tickets
Includes All Of The Above
PLUS
One Complimentary Full Cocktail From The Tiki Pop Up Collaboration Bar By The Gin Room & Wild Carrot Teams
DETAILS:
Bespoke Market of Vendors & Artists
Spirits Tastings
Themed Cocktails Stations
Food Truck
Live DJ
Activities
Croquet Field
Lawn Games
Meet the Brands
Dress Up with Friends!
So Many Photo Ops!
Dress Up in your finest Spring Attire! The Ultimate Spring Summer Kickoff
21+ EVENT
Zamora Amalfi Coast Cocktail Pop Up
Join The Gin Room as we welcome Zamora Brands Porfolio (Martin Millers, Villa Massa, Licor43 and more) to our humble abode celebrating 10 Years of The Gin Room Excellence.
We will be featuring some awesome cocktails showcasing several different spirits from the portfolio along with a sample tasting of some of your known favorites along with some new finds.
Welcome Special guest John Doyle, Zamora Midwest Regional Educator. He will be sharing all of his knowledge with those that attend.
Gin World Haus Alpenz Symposium
Gin World welcome Haus Alpenz to conduct a Symposium focused on the categories of Gin, Vermouth, and Amari.
There will be 3 Seminars:
An Amaro Deep Dive: Tasting Through Aperitivos, Genepy, Fortified Spirits and more
-and-
Deconstructing the Martini: A Vermouth and Gin Martini Seminar
-and-
Do You Even Know Gin: Understanding The Foundation Of Gin
Arrival for the Symposium is 11:30 am. We will be offering breaks between each of the seminars. Snacks and Lunch will be provided.
We are excited to have Lee Edwards, Haus Alpenz Amaro Expert, to share his knowledge about all things Haus Alpenz.
Out Of This World Saturn Tiki Cocktail Pop Up with Barr Hill and Chinola
The Gin Room is super excited to be hosting Barr Hill and Chinola for an Out Of This World Patio Party launching the New Saturn Project with Barr Hill.
Drink A Saturn-Save The Earth
We will be launching a new product from Chinola that will give your classic Saturn a new look.
Reena Patel, Gintress and Senior Educator, will be offering up samples of Barr Hill and Chinola and The Gin Room will be featuring the classic Saturn cocktail.
3 Badge Spirits and Uncle Val's Cocktail Pop Up
Join The Gin Room as we welcome 3 Badge Spirits and Uncle Val's Gin Portfolio to our humble abode celebrating 10 Years of The Gin Room Excellence.
We will be featuring some awesome cocktails showcasing several different spirits from the portfolio along with a sample tasting of some of your known favorites along with some new finds.
Welcome Special guest Lee Abraham, Southwest Regional Educator. She will be sharing all of her knowledge with those that attend.
Exploring Coastal Oregon With Ken Wright Cellars
Come Join Us On Tuesday, April 16th For A Super Exciting Wine Dinner With Ken Wright Cellars.
Featuring 9 DELICIOUS WINES (SOME VERY LIMITED) & 5 CULINARY COURSES
His concept of focusing on vineyard-designate bottling began during those years at Panther Creek and was cemented as a core philosophy in 1994 when Ken Wright Cellars was founded in historic downtown Carlton. Ken now makes a single vineyard bottling from 13 vineyard sites in the Northern Willamette Valley.
Given his appreciation of sense of place, it was a given that Ken would contribute to the locations and industry near and dear to his heart. Instrumental in organizing the six new American Viticultural Area (AVA)’s in the Northern Willamette Valley that define in detail the distinct growing areas within the region, he wrote the proposition for the Yamhill-Carlton AVA and served as the association’s first President.
$150 Per Person + Fees + Tax + Gratuity
9 Wines & 5 Culinary Courses
Please indicate any dietary restrictions or aversions. We will make accommodations. Dietary changes to the menu cannot be made day of the event.
7 PM Seating - Doors Open At 6 PM For Cocktails
Dinner Line-Up:
Course 1: Chardonnay
2022 Willamette Valley - 94pts Wine Spectator
Scallops
crudo // macadamia nuts // nasturtium // guajillo oil
Course 2: Pinot Noirs True To Place
2022 Willamette Valley - 91pts WS
-and-
2021 Yamhill-Carlton District - 93pts WS
Asparagus
white // court bouillon poached // rhubarb // radishes // pink peppercorns
Course 3: Pinot Noirs True To Time
2014 Tanager Vineyard - 94pts WS
-and-
2014 Latchkey Vineyard - 93pts WS
-and-
2015 McCrone Vineyard - 94pts Jeb Dunnock
-and-
2015 Savoya Vineyard - 92pts Wine Enthusiast
Tortellini
spring onions // ricotta // hibiscus // vegetable brodo
Course 4: Bordeaux Across The Pond
2021 Tyrus Evan Red Blend
Lamb
grilled chop // hasselback potatoes // spring herb salad // pickled shallots
Course 5: Pinot Gris
2022 Tyrus Evan Pinot Gris
Cheesecake
basque style // pistachios // raspberries
Amaro and Cocktail Brunch Seminar
Our first brunch and learn event of the year with special guest Jane Ventura, Laird's Regional Educator.
The Gin Room will be showcasing Laird's Apple Brandy, Moletto Tomato Gin, Tarquin's Gin and a tasting of Lazzaroni Amari.
Brunch will be sponsored by Salve Osteria and Laird's.
We will be educating through cocktails and amaro tastings alongside a gorgeous spread of brunch items.
Please communicate when purchasing ticket if you have any dietary restrictions.
Spring Cocktail Release Party for The Gin Room
Celebrate Spring with Us!
Indulge in an array of tantalizing gin concoctions expertly crafted by our bar staff, featuring a symphony of botanicals and seasonal ingredients. Savor each sip as you mingle with fellow gin enthusiasts and soak in the enchanting ambiance of our wonderful Gin Room.
Featuring:
A curated selection of 12 NEW spring-inspired gin cocktails
Come raise a glass to the arrival of spring and revel in the company of friends old and new. We can't wait to share this special evening with you!
Please RSVP to secure your spot in The Gin Room. Space is limited, so don't miss out on the opportunity to be part of The Gin Room's Spring Cocktail Release Party.
Cheers to new beginnings and unforgettable moments!
Gin Room x Saigon Cafe Pop Up January 22nd
Saigon Cafe and The Gin Room Unite for an Unparalleled Culinary and Mixology Fusion
Celebrating the legacy gems of the St Louis culinary and cocktail scene, The Gin Room is utilizing their 10 Year Anniversary to celebrate the vibrancy of St Louis showcasing collaborations with some of the best minds and rising stars of St Louis legacy ethnic restaurants reinventing a modern vision of their cuisine.
On Monday February 19th, Chef Owner Michael Ly & Mixologist Mixed By Eddie join with the Gin Room Team to create an inspired menu of collaborative cocktails and culinary provisions showcasing not only the spirit of gin, but also highlight Vietnamese cuisine in both the cocktails and the food!
What to expect:
Drinks:
An imaginative cocktail menu inspiried by Vietnamese Cuisine and created by the Gin Room Team & Mixed By Eddie.
Food:
A small but mighty collaborative food menu showcasing by Chef Michael Ly Saigon Cafe Vietnamese Cuisine
Valentine's Day Wine Dinner : Exploring South America
Ticket Price : $90 Per Person + tax & gratuity($40 Deposit Required - Paid Upon Booking)
Join The Gin Room Team & Salve Osteria as we present our new, Year-Long Wine Series. We are starting off 2024 with an Exploration of South America, specifically Argentina, Chile & Uruguay.
We will be featuring 11 delicious wines from some of the best, most famous producers in that part of the world along with 5 Culinary Courses celebrating the food of Chef Michael Fricker and Chef Matt Wynn.Ticket Price : $90 Per Person + tax & gratuity($40 Deposit Required)
Dietary Aversions can be accommodated in advance. Please communicate those needs upon booking.Seating Times : We will have two seatings for this event6 PM to 8 PM - Cocktails from 5:30 until 6-and-8 PM - Cocktails from 7:30 until 8
Retail Bottles will be available to purchase some of your favorites.
Here is the Dinner Line-Up
first
The Chardonnay
2015 Montes “Alpha Series” – 92pts James Suckling - Casablanca Valley, Chile - 100% Chardonnay
-and-
2018 Matetic “Corralillo” – 90pts Robert Parker - San Antonio Valley, Chile - 100% Chardonnay
Ceviche
coconut flesh, green apple-yuzu broth, preserved pears, chiles, peppers, onions, fine herbs
second
The Malbec
2019 Kaiken “Indomito” – 96pts Decanter - Uco Valley, Mendoza, Argentina - 100% Malbec
-and-
2019 Susana Balbo – 94pts James Suckling - Uco Valley, Mendoza, Argentina - 94% Malbec/6% Petit Verdot
Carrots
toasted hazelnuts, chorizo spiced butter, carrot top chimichurri, carrot mole
third
The Other Reds
2017 Matetic “Corralillo” – 92pts Wine Enthusiast - San Antonio Valley, Chile - 100% Syrah
-and-
2020 Susana Balbo “Crios” – 91pts James Suckling - Mendoza, Argentina - 100% Cabernet Sauvignon
-and-
2020 Garzon “Reserve” – 91pts James Suckling - Maldonado, Uruguay - 100% Cabernet Franc
Beef
flame roasted, empanada, assador, chimichurri, mushrooms, carrots
fourth
The Red Blends
2017 Susana Balbo “Brioso” – 93pts Robert Parker - Mendoza, Argentina - 41% Cabernet Sauvignon/32% Malbec/22% Cabernet Franc/5% Petit Verdot
-and-
2020 Norton “Privada” – 93pts Robert Parker - Mendoza, Argentina - 40% Malbec/30% Cabernet Sauvignon/30% Merlot
Pork
arrollado, hard boild eggs, peas, carrots, onions, fine herbs, ensalada russa, confit potatoes, nduja butter
finale
The Other Whites
2021 Susana Balbo “Crios” – 91pts James Suckling - Mendoza, Argentina - 100% Torrontes
-and-
2022 Garzon “Reserve” – 91pts Decanter - Maldonado, Uruguay - 100% Albariño
Strawberry-Fig
dolce de leche, lacto fermented ground cherry crème anglaise
Bordiga Aperitivo / Spritz Cocktail Event w/ Ricardo Molerino
THIS TICKET IS FOR THE APERITIVO / SPRITZ HOURS COCKTAIL EVENT BETWEEN 5 & 7
Gin Room 10th Anniversary deeply honored to introduce you tonone of our favorite Italian Amaro Makers Riccardo Molerino owner of Bordiga flying in from Cuneo, Piedmont, Italy to talk to us all about foraging from the Occitan Alps, Amaro Making & their love for Juniper & Gin.
One of our dearest friends and favorite amaro makers, Riccardo will be teaching an industry seminar & luncheon Monday February 5th at The Gin Room at 3pm cst - 5pm following at 5pm with a Aperitivo Spritz Cocktail Event with Riccardo himself and the Gin Room team. We have been able to visit them not one but twice in Italy and once during their annual juniper harvest. Excited to share their amaro love with you!
The Gin Room will be featuring several special cocktails highlighting the Bordiga Portfolio. Come One Come All!
Tickets Available for the seminar (All Industry Cordially Invited on Us!) - Please gather your tickets for the Seminar (3-5 PM) on Eventbrite or HERE
Tickets Also Available for the Bordiga New Society takeover 7pm - 9pm on NewSocietyStl.com (Reservations highly suggested as seating is limited)