Join us for an extraordinary wine dinner celebrating the artistry of Bruliam Wines from Sonoma, California. We are honored to welcome winemaker and founder Kerith Overstreet, who will personally guide us through a curated tasting of 12 remarkable wines paired with five inspired culinary courses.
Event Details
Date: Thursday, November 6th
Doors Open: 6:00 PM
Dinner Begins: 6:30 PM
Ticket : $150 Per Person + Tax & Gratuity (Please note: Dietary restrictions must be communicated at the time of booking. We will do our best to accommodate any dietary needs)
Cherishing her deep relationships with growers, Kerith sources fruit from some of the most coveted vineyards in Sonoma County, the Santa Lucia Highlands, and from her own Torrey Hill Vineyard in the Russian River Valley. For this dinner, guests will enjoy a rare opportunity to experience both current vintages and special library selections typically reserved for the winery itself.
This is an intimate evening to savor exquisite wines, learn directly from the winemaker, and celebrate the spirit of Sonoma’s most selective single-vineyard expressions.
Dinner Line-Up:
Welcome Wine: Rosé
2023 Rosé (Sonoma)
Course 1: The Chardonnay
2017/2018/2022 (Heintz Vineyard)
Salad
blood orange-orange segments + pumpkin seeds + goat cheese + szechuan vinaigrette
Course 2: Examining 2018 Pinot Noir
Torrey Hill (Russian River Valley)
-and-
Soberanes (Santa Lucia Highlands)
-and-
Gap's Crown (Petaluma Gap)
Sweet Potatoes
peanut sauce + dukkah + oregano
Course 3: Examining 2023 Pinot Noir
Torrey Hill Vineyard (Russian River Valley)
-and-
Nightwing Vineyard (Petaluma Gap)
-and-
Ferrington Vineyard (Anderson Vally)
-and-
Soberanes Vineyard (Santa Lucia Highlands)
Soup
parsnip cream + herb oil + crispy parsnips
Course 4: The Zinfandel
2018/2019/2022 Rockpile Vineyard (Sonoma)
Lamb
coco rubbed + celery root + swiss chard + red wine demi glace
Course 5: The Late Harvest
2024 Viognier (Anderson Valley)
Tart
orange segments + milk crumb + mint