For one night only on January 21st, indulge in a guided exploration of Ken Wright Cellars—a legacy producer whose work defined terroir expression in Oregon wine. This night is meant to celebrate the work and philosophy of this visionary producer. Enjoy 12 distinguished bottlings, both new and library releases, each paired with five elevated culinary presentations. A dinner for those who appreciate rarity, depth, and beautiful craftsmanship.
Date: Wednesday, January 21st
Experience: 12 Ken Wright wines — 5 paired culinary courses
Doors @ 6 PM - Dinner Starts @ 6:30 PM
Price: $150 per guest + fees + tax + gratuity (Please inform us of any dietary restrictions or aversions at booking. We are happy to accommodate when notified in advance—however, changes cannot be made the day of the event.)
A pioneer in Oregon wine history, Ken Wright played an essential role in defining the Northern Willamette Valley’s six American Viticultural Areas—writing the proposition for the Yamhill-Carlton AVA and serving as its first president. His wines carry the unmistakable character of place, expressing each vineyard with clarity, elegance, and soul.
Dinner Line-Up:
Course 1: Pinot Gris
2023 Tyrus Evan - 90pts Wine Spectator
Carpaccio
scallops + yuzu + green apples + pickled mango + guajillo oil
Course 2: Looking Into 2023 Pinot Noir
Willamette Valley - 92pts WS
-and-
Canary Hill Vineyard - 93pts WS
-and-
Eola-Amity Vineyard - 93pts Jeb Dunnock
-and-
Savoya Vineyard - 93pts WS
Carrots
roasted heirloom + cherry mole + toasted hazelnuts + chimichurri
Course 3: You Be The Judge - Newly Released 2024 Pinot Noirs
Bonnie Vineyard
-and-
Carter Vineyard
-and-
Freedom Hill Vineyard
-and-
Guadalupe Vineyard
-and-
Shea Vineyard
Mushrooms
roasted trumpet + celery root puree + gremolata + puffed rice
Course 4: Blended
2021 Tyrus Evan Red Blend - Columbia Valley AVA
Beef
braised beef cheek birria + pomme puree + roasted tomatoes
Course 5: Chardonnay
2024 Willamette Valley
Pear
ice cream + caramelized apple jam