Ticket Price : $90 Per Person + tax & gratuity
($40 Deposit Required - Paid Upon Booking)
Join The Gin Room Team & Salve Osteria as we present our new, Year-Long Wine Series. We are starting off 2024 with an Exploration of South America, specifically Argentina, Chile & Uruguay.
We will be featuring 11 delicious wines from some of the best, most famous producers in that part of the world along with 5 Culinary Courses celebrating the food of Chef Michael Fricker and Chef Matt Wynn.
Ticket Price : $90 Per Person + tax & gratuity
($40 Deposit Required)
GET TICKETS HERE
Dietary Aversions can be accommodated in advance. Please communicate those needs upon booking.
Seating Times : We will have two seatings for this event
6 PM to 8 PM - Cocktails from 5:30 until 6
-and-
8 PM - Cocktails from 7:30 until 8
GET TICKETS HERE
Retail Bottles will be available to purchase some of your favorites.
Here is the Dinner Line-Up
first
The Chardonnay
2015 Montes “Alpha Series” – 92pts James Suckling - Casablanca Valley, Chile - 100% Chardonnay
-and-
2018 Matetic “Corralillo” – 90pts Robert Parker - San Antonio Valley, Chile - 100% Chardonnay
Ceviche
coconut flesh, green apple-yuzu broth, preserved pears, chiles, peppers, onions, fine herbs
second
The Malbec
2019 Kaiken “Indomito” – 96pts Decanter - Uco Valley, Mendoza, Argentina - 100% Malbec
-and-
2019 Susana Balbo – 94pts James Suckling - Uco Valley, Mendoza, Argentina - 94% Malbec/6% Petit Verdot
Carrots
toasted hazelnuts, chorizo spiced butter, carrot top chimichurri, carrot mole
third
The Other Reds
2017 Matetic “Corralillo” – 92pts Wine Enthusiast - San Antonio Valley, Chile - 100% Syrah
-and-
2020 Susana Balbo “Crios” – 91pts James Suckling - Mendoza, Argentina - 100% Cabernet Sauvignon
-and-
2020 Garzon “Reserve” – 91pts James Suckling - Maldonado, Uruguay - 100% Cabernet Franc
Beef
flame roasted, empanada, assador, chimichurri, mushrooms, carrots
fourth
The Red Blends
2017 Susana Balbo “Brioso” – 93pts Robert Parker - Mendoza, Argentina - 41% Cabernet Sauvignon/32% Malbec/22% Cabernet Franc/5% Petit Verdot
-and-
2020 Norton “Privada” – 93pts Robert Parker - Mendoza, Argentina - 40% Malbec/30% Cabernet Sauvignon/30% Merlot
Pork
arrollado, hard boild eggs, peas, carrots, onions, fine herbs, ensalada russa, confit potatoes, nduja butter
finale
The Other Whites
2021 Susana Balbo “Crios” – 91pts James Suckling - Mendoza, Argentina - 100% Torrontes
-and-
2022 Garzon “Reserve” – 91pts Decanter - Maldonado, Uruguay - 100% Albariño
Strawberry-Fig
dolce de leche, lacto fermented ground cherry crème anglaise